💚💚💚Thermomix is invaluable, it will take your cooking to the next level or help you make the basics with less time, effort & mess than normal. 💚💚💚
The Thermomix® TM6 replaces over 20 appliances in one sleek, compact unit that packs enormous power, versatility and innovation. With one stainless-steel bowl, state-of-the-art mixing knife, precision heating element and an integrated scale the TM6 does it all!
So you can chop, beat, blend, whip, weigh, grind, knead, mince and more at the touch of a button. From meal prep to clean up, the TM6 makes homemade cooking effortless.
With automated functions, step-by-step Guided Cooking, and even a pre-cleaning mode, the new Thermomix® will help you spend more time doing the things you love. Simply choose a recipe and let Thermomix® do the rest.
With our recipe platform Cookidoo® now accessible directly from the screen of your Thermomix®, you’ll never be stuck for what to cook again. Explore over 75,000 recipes from around the world and feel inspired to cook every single day.
Recreate your favourite takeaway meals at home in less time than it takes for your usual order to be delivered! Made with fresher ingredients, packed with flavour, and much cheaper, you’ll never look back!
Cooking from scratch with fresh ingredients means you’ll know exactly what’s going into the food you’re eating. Whether you’re following a specific eating plan or simply looking to eat healthier, Thermomix® can help you on your journey.
Available only in Guided Cooking, brown onions, vegetables and meat or prepare sugar work like caramel or toffee.
Used for making homemade yoghurts, the accurate and constant temperature creates the perfect environment for bacterial growth. Also suitable for assisting the proving of doughs, leave mixtures to ferment for 12 hours at temperatures between 37-85℃.
Cook up to 800 g meat for 1-8 hours at temperatures between 37-98℃. Ideal for stews and casseroles, and perfect for tougher cuts of meat, results will be tender and melt-in-the-mouth.
Have some leftovers in the fridge? Reheat sauces, soups, baby food, milk and more in no time for maximum cooking efficiency.
𝐄𝐠𝐠 𝐛𝐨𝐢𝐥𝐞𝐫 𝐦𝐨𝐝𝐞
Boil your eggs to exactly the right consistency every time without having to set the temperature or cooking time.
Vacuum cook meat, fish, vegetables and fruits for 0-12 hours at temperatures between 40-85℃ for extremely tender and juicy results.